APA (7th ed.) Citation

Jo, J., Choi, E., & Taylor, J. J. (2020). Challenges and benefits of implementing green practices at a restaurant. International CHRIE.

Chicago Style (17th ed.) Citation

Jo, Jangwoo, Eun-Kyong Choi, and James Joseph Taylor. Challenges and Benefits of Implementing Green Practices at a Restaurant. London: International CHRIE, 2020.

MLA (9th ed.) Citation

Jo, Jangwoo, et al. Challenges and Benefits of Implementing Green Practices at a Restaurant. International CHRIE, 2020.