Tips to reduce employee turnover in the restaurant industry : case of a restaurant unit within Darden /

Employee turnover continues to represent one of the most significant challenges faced by the restaurant industry. Management should find solutions that lead to low turnover. Darden is a company that continues to record low turnover rates and has been recognized for the positive work environment. To...

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Bibliographic Details
Main Authors:	Lee, Seung-Hyun (Author), Layman, Kelsey (Author)
Format:	eBook
Language:	English
Published:	London : International CHRIE, 2019.
Series:	SAGE business cases
Subjects:	Darden Restaurants (Firm) > Case studies. Darden Restaurants (Firm) Labor turnover > Case studies. Employment stabilization > Case studies. Restaurant management > Case studies. Restaurants > Personnel management > Case studies. Personnel > Rotation > Études de cas. Emploi > Stabilisation > Études de cas. Restaurants > Gestion > Études de cas. Restaurants > Personnel > Direction > Études de cas. Employment stabilization. Labor turnover. Restaurant management. Restaurants > Personnel management. Electronic books. Case studies.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Employee turnover continues to represent one of the most significant challenges faced by the restaurant industry. Management should find solutions that lead to low turnover. Darden is a company that continues to record low turnover rates and has been recognized for the positive work environment. To get an inside look at how they do so, this case study was conducted by interviewing a service manager at the restaurant unit within Darden. The factors identified were hiring practices, monetary rewards, training policies, flexible scheduling, burnout prevention, and fun working environment. Restaurateurs are recommended to use these factors to reduce turnover rate.
Item Description:	Originally Published InLee , S. H., & Layman, K. (2019). Tips to Reduce Employee Turnover in the Restaurant Industry: Case of a Restaurant Unit within Darden. Journal of Hospitality & Tourism Cases, 7(4), 21-28.
Physical Description:	1 online resource : illustrations.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781529768572 1529768578