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Tips to reduce employee turnover in the restaurant industry : case of a restaurant unit within Darden /

Employee turnover continues to represent one of the most significant challenges faced by the restaurant industry. Management should find solutions that lead to low turnover. Darden is a company that continues to record low turnover rates and has been recognized for the positive work environment. To...

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Bibliographic Details
Main Authors: Lee, Seung-Hyun (Author), Layman, Kelsey (Author)
Format: eBook
Language:English
Published: London : International CHRIE, 2019.
Series:SAGE business cases
Subjects:
Darden Restaurants (Firm) > Case studies.
Darden Restaurants (Firm)
Labor turnover > Case studies.
Employment stabilization > Case studies.
Restaurant management > Case studies.
Restaurants > Personnel management > Case studies.
Personnel > Rotation > Études de cas.
Emploi > Stabilisation > Études de cas.
Restaurants > Gestion > Études de cas.
Restaurants > Personnel > Direction > Études de cas.
Employment stabilization.
Labor turnover.
Restaurant management.
Restaurants > Personnel management.
Electronic books.
Case studies.
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Call Number: HF5549.5.T8 L44 2019
 
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HF5549.5.T8 L44 2019 Available