Eating bugs on purpose : challenges and opportunities in adapting insects as a sustainable protein /

When we think of insects, "yummy" is not generally a top-of-mind descriptor. The emerging industry of edible insects is seeking to change that. Insects raised for human consumption offer a versatile protein source, while requiring fewer natural resources (water, land, and energy) and produ...

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Bibliographic Details
Main Authors:	Moscato, Emily M. (Author), Cassel, Madison (Author)
Format:	eBook
Language:	English
Published:	London : SAGE Publications: SAGE Business Cases Originals, 2019.
Series:	SAGE Knowledge. Cases. SAGE research methods. Cases.
Subjects:	Edible insects > Case studies. Food supply > Case studies. Insectes comestibles > Études de cas. Aliments > Approvisionnement > Études de cas. Edible insects Food supply Electronic books. Case studies Case studies. Études de cas.
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Call Number	Status	Get It
Call Number:		TX388.I5 M67 2019

TX388.I5 M67 2019	Available