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Managing food safety in airline catering in an emerging market : the case of LSG Chefs São Paulo /

This case examines an airline caterer's approach to managing food safety in an emerging market. Staff motivation and compliance with food safety management systems are evaluated. Approaches to food safety management are discussed in connection with certifications. Despite this being a challenge...

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Bibliographic Details
Main Authors: Merkle, Thorsten (Author), Lewis, Robert A., active 2016 (Author)
Format: eBook
Language:English
Published: London : International CHRIE, 2016.
Series:SAGE Business Cases.
Subjects:
LSG Sky Chefs > Case studies.
Airlines > Food service > Management > Case studies.
Food > Safety measures > Case studies.
Compagnies de transport aérien > Services alimentaires > Gestion > Études de cas.
Aliments > Sécurité > Mesures > Études de cas.
Airlines > Food service > Management
Food > Safety measures
Electronic books.
Case studies
Case studies.
Études de cas.
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Call Number: TX946.5 .M47 2016
 
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TX946.5 .M47 2016 Available