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Off-site catering : prevention of food borne illnesses /

There are many issues to consider when catering for an event - some of which can be life threatening to the consumer; but when precautions are taken and procedures are set up correctly, these problems are very simple to avoid. Major problems that caterers face today are how easily food can be contam...

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Bibliographic Details
Main Author: O'Halloran, Robert M. (Author)
Format: eBook
Language:English
Published: London : International CHRIE, 2015.
Series:SAGE Business Cases.
Subjects:
Caterers and catering > Safety measures > Case studies.
Foodborne diseases > Prevention > Case studies.
Traiteurs > Sécurité > Mesures > Études de cas.
Foodborne diseases > Prevention
Electronic books.
Case studies
Case studies.
Études de cas.
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Call Number: TX911.3.S24 O33 2015
 
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TX911.3.S24 O33 2015 Available