Examining food security using an ethnographic approach : practical lessons learned about research and the self /

The following case study describes the ethnographic methods, and practical lessons learned when studying the everyday food practices of three low-income groups: rural, homeless, and refugee. While previous studies have shown that lower-income groups are more susceptible to diet-related diseases, and...

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Bibliographic Details
Main Author: Redman, Amy L. (Author)
Format: eBook
Language:English
Published: London : SAGE Publications Ltd, 2018.
Series:SAGE Research Methods. Cases.
Subjects:
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Call Number: HD9000.5 .R43 2018
 
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HD9000.5 .R43 2018 Available