Evaluation of a Statewide Project to Nudge Healthy Choices in School Lunchrooms /
The Healthy, Hunger-Free Kids Act of 2010 altered the foods provided by the National School Lunch Program (NSLP). Student meals were to include more whole grains, low-fat milk, and a variety of fruit and vegetables. This case study describes a statewide project that worked with school cafeterias to...
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Bibliographic Details
| Main Author: |
Orlowski, Marietta |
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| Other Authors: |
Patton, Susan,
Narayan, Roopsi,
Patrick, Alison,
Pobocik, Rebecca S.,
Lodge, Arin,
Irick, Liz,
Roberts, Suellen,
Kennel, Julie,
Lee, Miryoung,
Spears, William |
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| Format: | eBook
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| Language: | Undetermined |
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| Published: |
[S.l.] :
Sage Publications Ltd,
2017.
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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