Indian cookery : "general" for young house-keepers, containing numerous recipes, both useful and original,

Bibliographic Details
Corporate Author:	Adam Matthew Digital (Firm) (digitiser.)
Format:	eBook
Language:	English
Published:	Bombay : [publisher not identified], 1892.
Edition:	Third edition, revised & enlarged.
Series:	AM Scholar: Women's Studies.
Subjects:	Cooking, Indic. Housekeeping > India > History > 19th century > Sources. Cuisine de l'Inde. Travail domestique > Inde > Histoire > 19e siècle > Sources. Cooking, Indic Housekeeping India 1800-1899 Electronic books. History Sources
Online Access:	Connect to the full text of this electronic book

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