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Chemical quality assurance of milk and milk products /

This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition. It also describes the adulteration of milk and milk products and the common as well as advanced techniques used to detect such adulteration. Furt...

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Bibliographic Details
Main Author: Gandhi, Kamal
Corporate Author: Knovel (Firm)
Other Authors: Sharma, Rajan, Gautam, Priyae Brath, Mann, Bimlesh
Format: eBook
Language:English
Published: Singapore : Springer, 2020.
Subjects:
Dairy products > Analysis.
Dairy products > Safety measures.
Produits laitiers > Analyse.
Produits laitiers > Sécurité > Mesures.
Biochemistry.
Biomedical engineering.
Microbiology (non-medical)
Food & beverage technology.
Science > Life Sciences > Biochemistry.
Medical > Allied Health Services > Medical Technology.
Technology & Engineering > Food Science.
Dairy products > Analysis
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Call Number: SF253
 
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