Delivering functionality in foods : from structure design to product engineering /

This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an interdisciplinary team of scientists fro...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Vicente, António A. (Editor), Silva, Cristina (Editor), Gonzalez, Chelo (Editor)
Format:	eBook
Language:	English
Published:	Cham, Switzerland : Springer, 2022.
Series:	Food engineering series (Springer)
Subjects:	Food > Biotechnology. Food > Composition. Food science. Aliments > Biotechnologie. Science des aliments. Food > Biotechnology Food > Composition Food science Electronic books.
Online Access:	Connect to the full text of this electronic book