Advances in food processing technology /

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the context...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Jia, Jingdun (Editor), Liu, Donghong (Editor), Ma, Haile (Editor)
Format:	eBook
Language:	English
Published:	Singapore : Hangzhou, China : Springer ; Zhejiang University Press, [2019]
Subjects:	Food industry and trade. Food industry and trade > Technological innovations. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade Food industry and trade > Technological innovations Electronic books.
Online Access:	Connect to the full text of this electronic book