Starch industries : processes and innovative products in food and non-food uses. Volume 3, Undergound starchy crops of South American origin: production, processing, utilization and economic perspectives /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
London, United Kingdom ; San Diego, CA :
Academic Press,
[2024]
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource. |
|---|---|
| ISBN: | 9780323908436 0323908438 |