Starch industries : processes and innovative products in food and non-food uses. Volume 3, Undergound starchy crops of South American origin: production, processing, utilization and economic perspectives /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Cereda, Marney Pascoli, Vilpoux, Olivier Francois
Format:	eBook
Language:	English
Published:	London, United Kingdom ; San Diego, CA : Academic Press, [2024]
Subjects:	Starch > Derivatives. Starch crops > Processing. Starch > Synthesis. Starch industry. Amidon > Industrie. Electronic books.
Online Access:	Connect to the full text of this electronic book

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