APA (7th ed.) Citation

Gonzalez, A. A., Savell, J., & Gehring, K. (2023). National Beef Tenderness Survey 2021: Assessment of Warner-Bratzler Shear Force and Consumer Panel Evaluation of Beef Steaks from U.S. Retail and Foodservice Establishments. [Texas A&M University].

Chicago Style (17th ed.) Citation

Gonzalez, Ayleen Annette, Jeffrey Savell, and Kerri Gehring. National Beef Tenderness Survey 2021: Assessment of Warner-Bratzler Shear Force and Consumer Panel Evaluation of Beef Steaks from U.S. Retail and Foodservice Establishments. [College Station, Texas]: [Texas A&M University], 2023.

MLA (9th ed.) Citation

Gonzalez, Ayleen Annette, et al. National Beef Tenderness Survey 2021: Assessment of Warner-Bratzler Shear Force and Consumer Panel Evaluation of Beef Steaks from U.S. Retail and Foodservice Establishments. [Texas A&M University], 2023.