National Beef Tenderness Survey 2021: Assessment of Warner-Bratzler Shear Force and Consumer Panel Evaluation of Beef Steaks from U.S. Retail and Foodservice Establishments /

Bibliographic Details
Main Author:	Gonzalez, Ayleen Annette (Author)
Other Authors:	Savell, Jeffrey (Thesis advisor), Gehring, Kerri (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Texas] : [Texas A&M University], [2023]
Subjects:	Major Animal Science Beef consumer panels Warner-Bratzler shear force tenderness market survey
Online Access:	Link to OAKTrust copy

Link to OAKTrust copy

Available Online

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Notes:		Available via Institutional Repository (OAKTrust)

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