Implementation of enzymatic processes and lactic bacteria in the food industries /
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London, UK : Hoboken, NJ :
ISTE Ltd ; John Wiley & Sons, Inc.,
2024.
|
| Series: | ISTE Consignment Series.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | 8.1.1. Distribution of bifid species in humans and animals |
|---|---|
| Physical Description: | 1 online resource (314 p.). |
| ISBN: | 9781394312337 1394312334 9781394312313 1394312318 |