Implementation of enzymatic processes and lactic bacteria in the food industries /

Bibliographic Details
Other Authors:	Ghoul, Mohamed (Editor)
Format:	eBook
Language:	English
Published:	London, UK : Hoboken, NJ : ISTE Ltd ; John Wiley & Sons, Inc., 2024.
Series:	ISTE Consignment Series.
Subjects:	Food > Biotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book

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