Virophilia : cookbook in the 22nd century : the 2070 revised edition of the postnatural cookbook /

Since 2055, viruses have become an important part of our everyday food culture. Those born before 2015 may still remember the fear of the natural order that coronavirus has brought us, but now we know such fear is also irresistibly tasty. Viruses that were once exclusive to research and medical purp...

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Bibliographic Details

Main Author:	Lin, Pei-Ying (Author)
Format:	Book
Language:	English Chinese
Language Notes:	Parallel texts in English and Chinese.
Published:	[Eindhoven] : Set Margins', [2023]
Series:	Set margins' ; #5
Subjects:	Lin, Pei-Ying. Microorganisms in art. Micro-organismes dans l'art.