The Great Salt Lake food chains : fragility and resiliency /
"Bonnie K. Baxter explains the trophic structure of the Great Salt Lake food chains and resulting impacts from recent years of a shrinking lake and corresponding increases in salinity. Moving from the foundational organisms to brine shrimp, flies, and ten million birds reliant on the lake, Baxt...
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| Format: | Book |
| Language: | English |
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Salt Lake City :
The University of Utah Press,
[2024]
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| Summary: | "Bonnie K. Baxter explains the trophic structure of the Great Salt Lake food chains and resulting impacts from recent years of a shrinking lake and corresponding increases in salinity. Moving from the foundational organisms to brine shrimp, flies, and ten million birds reliant on the lake, Baxter illuminates how salinity and desiccation can affect each level of a complex ecosystem. Presented in the context of current science, she explores the pressures of persistent water diversions and climate change and provides a cautionary tale of a lake on the brink of collapse. Baxter's hopeful tone, sounding the lake ecosystem's inherent resiliency, is a welcome voice in the climate conversation, and a plea to help save a lake that can survive with a little help from its human neighbors"-- |
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| Item Description: | "This lecture was originally delivered on March 16, 2023, at the 28th annual symposium of the Wallace Stegner Center for Land, Resources and the Environment"--Title page verso. "Publication of this edition is made possible in part by the Wallace Stegner Center for Land, Resources and the Environment, S.J. Quinney College of Law, and by The Tanner Trust Fund, Special Collections Department, J. Willard Marriott Library"--Title page verso. |
| Physical Description: | v, 37 pages : color illustrations, color map ; 22 cm |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9781647691820 1647691826 |