The Great Salt Lake food chains : fragility and resiliency /
"Bonnie K. Baxter explains the trophic structure of the Great Salt Lake food chains and resulting impacts from recent years of a shrinking lake and corresponding increases in salinity. Moving from the foundational organisms to brine shrimp, flies, and ten million birds reliant on the lake, Baxt...
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| Format: | Book |
| Language: | English |
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Salt Lake City :
The University of Utah Press,
[2024]
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Purchase on Demand
| Call Number: |
F832.G7 B39 2024 |
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| Notes: |
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| Call Number | Status | Get It |
| F832.G7 B39 2024 | Available | |