The Great Salt Lake food chains : fragility and resiliency /

"Bonnie K. Baxter explains the trophic structure of the Great Salt Lake food chains and resulting impacts from recent years of a shrinking lake and corresponding increases in salinity. Moving from the foundational organisms to brine shrimp, flies, and ten million birds reliant on the lake, Baxt...

Full description

Bibliographic Details
Main Author: Baxter, Bonnie K. (Author)
Corporate Author: University of Utah. Wallace Stegner Center for Land, Resources, and the Environment. Annual Symposium
Format: Book
Language:English
Published: Salt Lake City : The University of Utah Press, [2024]
Subjects:

Purchase on Demand

Holdings details from Purchase on Demand
Call Number: F832.G7 B39 2024
Notes: This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item may take 5-10 business days to arrive.
 
Call Number Status Get It
F832.G7 B39 2024 Available