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Food : the key concepts /

Bibliographic Details
Main Author: Belasco, Warren James
Corporate Author: Bloomsbury (Firm)
Format: eBook
Language:English
Published: Oxford ; New York : Berg, ©2008.
Edition:English ed.
Series:Key concepts (Berg (Firm))
Subjects:
Food.
Food > Social aspects.
Food habits.
Food
Feeding Behavior
Aliments.
Aliments > Aspect social.
Habitudes alimentaires.
food.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource ( viii, 158 pages) : illustrations.
Bibliography:Includes bibliographical references (pages 129-150) and index.
ISBN:9781847884572
1847884571
ISSN:1747-6550
DOI:10.5040/9781350042148