Food : the key concepts /

Bibliographic Details
Main Author:	Belasco, Warren James
Corporate Author:	Bloomsbury (Firm)
Format:	eBook
Language:	English
Published:	Oxford ; New York : Berg, ©2008.
Edition:	English ed.
Series:	Key concepts (Berg (Firm))
Subjects:	Food. Food > Social aspects. Food habits. Food Feeding Behavior Aliments. Aliments > Aspect social. Habitudes alimentaires. food. TECHNOLOGY & ENGINEERING > Food Science. COOKING > General. Electronic books.
Online Access:	Connect to the full text of this electronic book

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