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Next-generation plant-based foods : design, production, and properties /

The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers...

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Bibliographic Details
Main Authors: McClements, David Julian (Author), Grossmann, Lutz (Author)
Corporate Author: Knovel (Firm)
Format: eBook
Language:English
Published: Cham, Switzerland : Springer, 2022.
Subjects:
Plant products industry.
Vegetarian foods.
Produits végétaux > Industrie.
Aliments végétariens.
Plant products industry
Vegetarian foods
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Introduction
  • Plant-based ingredients
  • Processes and Equipment to Create Plant-based Foods
  • Physicochemical and Sensory Properties of Plant-based Foods
  • Nutrition and Health Aspects
  • Meat and Fish Alternatives
  • Eggs and Egg Products
  • Plant-based Milk and Cream Analogs- : Dairy Alternatives - Cheese, Yogurt, Butter, and Ice Cream
  • Conclusion.