Next-generation plant-based foods : design, production, and properties /

The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers...

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Bibliographic Details

Main Authors:	McClements, David Julian (Author), Grossmann, Lutz (Author)
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Cham, Switzerland : Springer, 2022.
Subjects:	Plant products industry. Vegetarian foods. Produits végétaux > Industrie. Aliments végétariens. Plant products industry Vegetarian foods Electronic books.
Online Access:	Connect to the full text of this electronic book