Quality systems in the food industry /

This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the "Hazard Analysis and Critical Control Points" approach, and also i...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Fiorino, Marco, Barone, Caterina, Barone, Michele, Mason, Marco, Bhagat, Arpan
Format:	eBook
Language:	English
Published:	Cham, Switzerland : Springer Nature : Springer, 2019.
Series:	SpringerBriefs in molecular science. Chemistry of foods.
Subjects:	Food > Biotechnology. Food industry and trade. Food science. Aliments > Biotechnologie. Science des aliments. TECHNOLOGY & ENGINEERING > Food Science. Food > Biotechnology Food industry and trade Food science Electronic books.
Online Access:	Connect to the full text of this electronic book