Cooking with Texas highways /
Contains a collection of recipes that represent the variety of culinary traditions in the state of Texas, including snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces, spreads, and desserts.
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| Format: | Government Document Book |
| Language: | English |
| Published: |
Austin, TX :
University of Texas Press,
2005.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Table of contents Publisher description |
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