Cooking with Texas highways /

Contains a collection of recipes that represent the variety of culinary traditions in the state of Texas, including snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces, spreads, and desserts.

Bibliographic Details

Other Authors:	McKey, Nola, 1946-
Format:	Government Document Book
Language:	English
Published:	Austin, TX : University of Texas Press, 2005.
Edition:	1st ed.
Subjects:	Cooking, American > Southwestern style. Cuisine américaine du Sud-Ouest. COOKERY, AMERICAN-SOUTHWESTERN STYLE.
Online Access:	Table of contents Publisher description