Cooking with Texas highways /
Contains a collection of recipes that represent the variety of culinary traditions in the state of Texas, including snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces, spreads, and desserts.
| Other Authors: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Austin, TX :
University of Texas Press,
2005.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Table of contents Publisher description |
| Summary: | Contains a collection of recipes that represent the variety of culinary traditions in the state of Texas, including snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces, spreads, and desserts. |
|---|---|
| Item Description: | Includes index. "Food styling by Fran DeCoux Gerling and Quincy Adams Erickson." |
| Physical Description: | xii, 256 pages : color illustrations ; 28 cm |
| ISBN: | 0292706294 9780292706293 9780292747722 0292747721 |