Cover Image

Consider the eel /

Explores how people around the world cook, eat, harvest, harm, protect, and study eels.

Bibliographic Details
Main Author: Schweid, Richard, 1946- (Author)
Format: Book
Language:English
Published: Chapel Hill : University of North Carolina Press, [2002]
Subjects:
Anguillidae.
Eel fisheries.
Anguillidés.
Anguilles > Pêche commerciale.
Anguillidae
Eel fisheries
Fischhandel
Aale
Aalfischerei
Nordamerika
Europa
Online Access:Table of contents
Table of contents
Publisher description
Description
Summary:Explores how people around the world cook, eat, harvest, harm, protect, and study eels.
Physical Description:xiv, 181 pages : illustrations, map ; 22 cm
Bibliography:Includes bibliographical references (pages 161-170) and index.
ISBN:0807826936
9780807826935