Consider the eel /

Explores how people around the world cook, eat, harvest, harm, protect, and study eels.

Bibliographic Details

Main Author:	Schweid, Richard, 1946- (Author)
Format:	Book
Language:	English
Published:	Chapel Hill : University of North Carolina Press, [2002]
Subjects:	Anguillidae. Eel fisheries. Anguillidés. Anguilles > Pêche commerciale. Anguillidae Eel fisheries Fischhandel Aale Aalfischerei Nordamerika Europa
Online Access:	Table of contents Table of contents Publisher description