Exploring wine : the Culinary Institute of America's complete guide to wines of the world /

"Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Revised to reflect the many recent changes in the worldwide wine ind...

Full description

Bibliographic Details

Main Author:	Kolpan, Steven (Author)
Corporate Author:	Culinary Institute of America
Other Authors:	Smith, Brian H., Weiss, Michael A.
Format:	Book
Language:	English
Published:	New York : Wiley, [2002]
Edition:	2nd ed.
Subjects:	Wine and wine making. Wine and wine making Weinbau Führer Wein
Online Access:	Table of contents Contributor biographical information Publisher description