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Last dinner on the Titanic /

From the splendor of the a la carte restaurant and the exclusive surroundings of the first-class dining saloon, to the solid comforts of dining second class and the wholesome practicality of supping in third, Last Dinner on the Titanic offers an on-board tour with fascinating descriptions and anecdo...

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Bibliographic Details
Main Author: Archbold, Rick, 1950- (Author)
Other Authors: McCauley, Dana
Format: Book
Language:English
Published: New York, NY : Hyperion, ©1997
Edition:1st ed.
Subjects:
Titanic (Steamship)
Cooking.
Cooking
Kookkunst.
Titanic (schip)
Cookbook
cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
Online Access:Publisher description
Table of Contents:
  • Foreword / Walter Lord
  • Last Dinner on the Titanic: An Essay
  • Choreographing a First-Class Titanic Dinner
  • The "Ritz" Restaurant
  • The First-Class Dining Saloon and Reception Room
  • The Second-Class Dining Saloon
  • The Third-Class Dining Saloon
  • Conversion Charts
  • Appendix. Hosting a Titanic Dinner.