Last dinner on the Titanic /

From the splendor of the a la carte restaurant and the exclusive surroundings of the first-class dining saloon, to the solid comforts of dining second class and the wholesome practicality of supping in third, Last Dinner on the Titanic offers an on-board tour with fascinating descriptions and anecdo...

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Bibliographic Details

Main Author:	Archbold, Rick, 1950- (Author)
Other Authors:	McCauley, Dana
Format:	Book
Language:	English
Published:	New York, NY : Hyperion, ©1997
Edition:	1st ed.
Subjects:	Titanic (Steamship) Cooking. Cooking Kookkunst. Titanic (schip) Cookbook cookbooks. Cookbooks Cookbooks. Livres de cuisine.
Online Access:	Publisher description