Seafood, the healthy choice.

Bibliographic Details

Corporate Author:	Texas A & M University. Sea Grant College Program
Format:	Book
Language:	English
Published:	[College Station, Tex.] : [Texas A and M University, Sea Grant Program], 1990.
Series:	TAMU-SG (Series) ; 90-505.
Subjects:	Cooking (Seafood) Cuisine (Fruits de mer)