Gulf coast fish : a cookbook /

Provides information on common cuts, meat characteristics, best cooking methods, sauces, and recipes for 73 varieties of exotic fish found along America's Gulf Coast from Texas to Florida, including black grouper, rainbow runner, tripetail, red drum, Atlantic moonfish, king mackerel, blue marli...

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Bibliographic Details

Main Author:	Guste, Roy F (Author)
Format:	Book
Language:	English
Published:	New York : W.W. Norton, [1997]
Subjects:	Cooking (Fish) Fishes > Mexico, Gulf of. Cuisine (Poisson) Poissons > Mexique, Golfe du. Fishes. Gulf of Mexico. cookbooks. Cookbooks. Livres de cuisine.