Sea fare cookbook : donated recipes from the members of the American Fisheries Society and fisheries truths and lore /

Bibliographic Details
Corporate Author:	American Fisheries Society
Other Authors:	Carmichael, Gary J., Ring, Melissa, McCraren, Joseph P.
Format:	Book
Language:	English
Published:	Bethesda, Md. : American Fisheries Society, [1991-]
Subjects:	Cooking (Fish) Cooking (Seafood) Fish as food. Fishes > North America. Cuisine (Poisson) Cuisine (Fruits de mer) Poisson (Aliment) Poissons > Amérique du Nord. Fishes. North America.

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