The art of catching & cooking crabs /

Bibliographic Details
Main Author:	Walther, Lynette L (Author)
Format:	Book
Language:	English
Published:	Georgetown, Del. : Sussex Prints, Incorporated, [1983]
Series:	A Shellfish series cookbook
Subjects:	Cooking (Crabs) Crabbing. Cuisine (Crabe) Crabes > Pêche sportive. Cookbook cookbooks. Cookbooks. Livres de cuisine.

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