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The big oyster : history on the half shell /

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Before New York City was the Big Apple, it could have been called the Big Oyster. Author Kurlansky tells the remarkable story of the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, Gotham's most celebrated export, a staple...

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Bibliographic Details
Main Author: Kurlansky, Mark (Author)
Format: Book
Language:English
Published: New York : Ballantine Books, [2006]
Edition:1st ed.
Subjects:
Cooking (Oysters)
Oysters > New York (State) > New York.
Cuisine (Huîtres)
Huîtres > New York (État) > New York.
Oysters.
New York (State) > New York.
Auster
New York (N.Y.)
Geschichte.
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Galveston Stacks

Holdings details from Galveston Stacks
Call Number: TX754.O98 K87 2006
 
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TX754.O98 K87 2006 Available