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Everyone eats : understanding food and culture /

Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? This book examines the social and cultural reasons for our food choices and provides an explanation of the...

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Bibliographic Details
Main Author: Anderson, Eugene Newton, Jr., 1941- (Author)
Format: Book
Language:English
Published: New York : New York University Press, [2005]
Subjects:
Food habits.
Food preferences.
Feeding Behavior
Food Preferences
Habitudes alimentaires.
Préférences alimentaires.
Food habits
Food preferences
Anthropologie
Ernährungsgewohnheit
Ethnologie
Kulturelle Identität
Soziale Identität
Sozialpsychologie
Voedingsgewoonten.
Levensmiddelen.
Hàbits alimentaris.
Nutrició
Online Access:ebrary
Table of contents
Table of contents
Table of contents
Table of contents
Contributor biographical information
Publisher description
Additional Information at Google Books
Verlagsinformation

Internet

ebrary
Table of contents
Table of contents
Table of contents
Table of contents
Contributor biographical information
Publisher description
Additional Information at Google Books
Verlagsinformation

Galveston Stacks

Holdings details from Galveston Stacks
Call Number: GT2850 .A6644 2005
 
Call Number Status Get It
GT2850 .A6644 2005 Available