Gulf coast cooking : seafood from the Florida Keys to the Yucatán Peninsula /

In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.

Bibliographic Details

Main Author:	Elverson, Virginia T. (Author)
Format:	Book
Language:	English
Published:	Fredericksburg, Tex. : Shearer Pub., [1991]
Subjects:	Cooking (Seafood) Cooking, American. Cooking, Mexican. Cuisine (Fruits de mer) Cuisine américaine. Cuisine mexicaine. Cookbook cookbooks. Cookbooks. Livres de cuisine.