Cover Image

Advances in smoking of foods : plenary lectures eresented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September 1976 : [organized by] International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences /

Bibliographic Details
Corporate Authors: International Symposium on Advances in Smoking of Foods Warsaw, International Union of Pure and Applied Chemistry. Applied Chemistry Division, International Union of Food Science and Technology, Polska Akademia Nauk
Other Authors: Rutkowski, Alojzy
Format: Conference Proceeding Book
Language:English
Published: Oxford : Pergamon, 1978.
Subjects:
Smoking of food > Congresses.
Smoked meat > Congresses.
Smoked fish > Congresses.
Viande fumée > Congrès.
Poisson fumé > Congrès.
Fumage > Congrès.
Smoked meat
Smoked fish
Smoking of food
Food > Smoke curing
Conference papers and proceedings
Description
Item Description:Originally published: in 'Pure and Applied Chemistry' volume 49, numbers 11.
Physical Description:[5] pages, pages 1629 -1702 : illustrations ; 28 cm
ISBN:0080220029
9780080220024