Advances in smoking of foods : plenary lectures eresented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September 1976 : [organized by] International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences /

Bibliographic Details
Corporate Authors:	International Symposium on Advances in Smoking of Foods Warsaw, International Union of Pure and Applied Chemistry. Applied Chemistry Division, International Union of Food Science and Technology, Polska Akademia Nauk
Other Authors:	Rutkowski, Alojzy
Format:	Conference Proceeding Book
Language:	English
Published:	Oxford : Pergamon, 1978.
Subjects:	Smoking of food > Congresses. Smoked meat > Congresses. Smoked fish > Congresses. Viande fumée > Congrès. Poisson fumé > Congrès. Fumage > Congrès. Smoked meat Smoked fish Smoking of food Food > Smoke curing Conference papers and proceedings

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