Seafood quality control ; processing plants /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
[College Station, Tex.] :
Texas A and M University, Sea Grant Program,
[1972]
|
| Series: | TAMU-SG ;
72-511. |
| Subjects: | |
| Online Access: | Online version in PDF (575 KB) |
Internet
Online version in PDF (575 KB)Cushing: Texas A&M Publications (Remote Storage: 2-3 day retrieval)
| Call Number: |
GC1015 .T3 no.72-511 |
|
|---|---|---|
| Call Number | Status | Get It |
| GC1015 .T3 no.72-511 | Available | |
Cushing: Texas A&M Publications (Remote Storage: 2-3 day retrieval)
| Call Number: |
GC1015 .T3 no.72-511 |
|
|---|---|---|
| Call Number | Status | Get It |
| GC1015 .T3 no.72-511 | Available | |