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Dairy fat products and functionality : fundamental science and technology /

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized mi...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Truong, Tuyen, Lopez, Christelle, Bhandari, Bhesh, Prakash, Sangeeta
Format: eBook
Language:English
Published: Cham : Springer, 2020.
Subjects:
Dairy products > Composition.
Fat.
Produits laitiers > Composition.
Graisse (Physiologie)
fat.
Organic chemistry.
Food & beverage technology.
Science > Chemistry > Organic.
Technology & Engineering > Food Science.
Dairy products > Composition
Fat
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Call Number: SF250.5
 
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