CETARIAE 2005 : salsas y salazones de pescado en occidente durante la Antiguedad : actas del congreso internacional (Cadiz, 7-9 noviembre de 2005) /
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Conference Proceeding eBook |
| Language: | English Spanish Italian |
| Language Notes: | Text in Spanish, English and Italian. |
| Published: |
Oxford :
British Archaeological Reports,
2007.
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| Series: | BAR international series ;
1686. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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Published 2007
Conference Proceeding
Book