CETARIAE 2005 : salsas y salazones de pescado en occidente durante la Antiguedad : actas del congreso internacional (Cadiz, 7-9 noviembre de 2005) /

Bibliographic Details
Corporate Author:	CETARIAE 2005 Cadiz, Spain
Other Authors:	Arevalo, Alicia, Lagostena, L., Bernal Casasola, Dario
Format:	Conference Proceeding eBook
Language:	English Spanish Italian
Language Notes:	Text in Spanish, English and Italian.
Published:	Oxford : British Archaeological Reports, 2007.
Series:	BAR international series ; 1686.
Subjects:	Fishery products > Preservation > Congresses. Salting of food > Congresses. Produits de la pêche > Conservation > Congrès. Salaison > Congrès. Fishery products > Preservation. Salting of food. Electronic books. Conference papers and proceedings.
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