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Food, culture and identity in the Neolithic and Early Bronze Age /

Bibliographic Details
Corporate Authors: Prehistoric Society (London, England), University of Sheffield. Archaeology Society
Other Authors: Parker Pearson, Michael, 1957-
Format: eBook
Language:English
Published: Oxford : British Archaeological Reports, 2003.
Series:BAR international series ; 1117.
Subjects:
Prehistoric peoples > Food > Europe > Congresses.
Neolithic period > Europe > Congresses.
Bronze age > Europe > Congresses.
Domestic animals > Europe > Origin > Congresses.
Europe > Antiquities > Congresses.
Sociétés préhistoriques > Alimentation > Europe > Congrès.
Âge du bronze > Europe > Congrès.
Animaux domestiques > Europe > Origines > Congrès.
Europe > Antiquités > Congrès.
Antiquities.
Bronze age.
Domestic animals > Origin.
Neolithic period.
Prehistoric peoples > Food.
Europe.
Electronic books.
Conference papers and proceedings.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"This volume of papers arises out of a conference held in Sheffield in 1999, organised jointly by The Prehistoric Society and the Sheffield University Archaeology Society, on 'Food, Identity and Culture in the Neolithic and Early Bronze Age'."--P. 2.
Physical Description:1 online resource : illustrations, maps.
Bibliography:Includes bibliographical references.
ISBN:9781407325156
1407325159
9781841714950
184171495X
DOI:10.30861/9781841714950