Food, culture and identity in the Neolithic and Early Bronze Age /

Bibliographic Details
Corporate Authors:	Prehistoric Society (London, England), University of Sheffield. Archaeology Society
Other Authors:	Parker Pearson, Michael, 1957-
Format:	eBook
Language:	English
Published:	Oxford : British Archaeological Reports, 2003.
Series:	BAR international series ; 1117.
Subjects:	Prehistoric peoples > Food > Europe > Congresses. Neolithic period > Europe > Congresses. Bronze age > Europe > Congresses. Domestic animals > Europe > Origin > Congresses. Europe > Antiquities > Congresses. Sociétés préhistoriques > Alimentation > Europe > Congrès. Âge du bronze > Europe > Congrès. Animaux domestiques > Europe > Origines > Congrès. Europe > Antiquités > Congrès. Antiquities. Bronze age. Domestic animals > Origin. Neolithic period. Prehistoric peoples > Food. Europe. Electronic books. Conference papers and proceedings.
Online Access:	Connect to the full text of this electronic book

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