A modern guide to food economics /

"This Modern Guide provides detailed theoretical and empirical insights to key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major c...

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Bibliographic Details

Other Authors:	Roosen, Jutta (Editor), Hobbs, Jill E. (Editor)
Format:	eBook
Language:	English
Published:	Cheltenham, Glos ; Northampton, Massachusetts : Edward Elgar Publishing, [2022]
Series:	Elgar modern guides.
Subjects:	Food industry and trade. Food > Economic aspects. Aliments > Aspect économique. Food > Economic aspects Food industry and trade Electronic books.
Online Access:	Connect to the full text of this electronic book